Full Duodenum Description
[Continued from above] . . . The pancreas, liver and gallbladder all deliver their digestive secretions into the duodenum through an orifice known as the ampulla of Vater, which is located roughly in the middle of the duodenum on the left side.
The walls of the duodenum are made of four layers of tissue that are consistent with the structure of the rest of the gastrointestinal tract:
- The innermost layer, the mucosa, lines the inner surface of the duodenum and is in contact with chyme passing through the intestinal lumen. It is made of simple columnar epithelial tissue with microvilli on its surface to increase its surface area and improve the absorption of nutrients. Plentiful mucous glands secrete mucus into the lumen to lubricate the intestinal wall and protect it from friction and acidic chyme.
- Surrounding the mucosa layer is the submucosa, a layer of connective tissue that supports the other tissue layers. Many blood vessels and nerves pass through the submucosa, while protein fibers give strength and elasticity to the duodenum.
- Surrounding the submucosa is the muscularis layer that contains the smooth muscle tissue of the duodenum. Contractions of the muscularis mix chyme and propel it through the duodenum toward the rest of the small intestine.
- Lastly, the serosa is the outermost layer of the duodenum that acts as the outer skin of the intestine. Serous membrane made of simple squamous epithelium provides a smooth, slick surface to prevent friction between the duodenum and the surrounding organs. The serosa also secretes serous fluid to further reduce friction and keep the duodenum’s surface moist.
After being stored and mixed with hydrochloric acid in the stomach for about 30 to 60 minutes, chyme slowly enters the duodenum through the pyloric sphincter. Next, Brunner’s glands in the mucosa of the duodenum secrete alkaline mucus containing a high concentration of bicarbonate ions to neutralize the hydrochloric acid present in the chyme. This alkaline mucus both protects the walls of the duodenum and helps the chyme to reach a pH conducive to chemical digestion in the small intestine.
Upon reaching the ampulla of Vater in the middle of the duodenum, chyme is mixed with bile from the liver and gallbladder, as well as pancreatic juice produced by the pancreas. These secretions complete the process of chemical digestion that began in the mouth and stomach by breaking complex macromolecules into their basic units. Bile produced in the liver and stored in the gallbladder acts as an emulsifier, breaking lipids into smaller globules to increase their surface area. Pancreatic juice contains many enzymes to break carbohydrates, lipids, proteins and nucleic acids into their monomer subunits. For example, pancreatic lipase breaks triglycerides, or fats, into glycerol and fatty acids that can be absorbed into the bloodstream by the intestinal wall. These secretions are thoroughly mixed with the chyme by contractions of the duodenum until all of the digestible material is chemically digested.
Slow waves of smooth muscle contraction known as peristalsis flow down the length of the gastrointestinal tract to push chyme through the duodenum. Each wave begins at the stomach and pushes chyme a short distance toward the jejunum. It takes many peristaltic contractions over the course of an hour for chyme to travel through the entire length of the duodenum. Small regional contractions of the intestinal wall, known as segmentations, help to mix chyme with the digestive secretions in the duodenum and increase the rate of digestion. Segmentations also increase the contact of chyme with the mucosal cells to increase the absorption of nutrients through the intestinal wall.
Prepared by Tim Taylor, Anatomy and Physiology Instructor